VISIT TO THE UNIVERSITY OF GIRONA

Friday, 13th February
We went at Univercity with a shcool frineds.
When we arrived in Girona, every student went to a diferent talk. In the he had chosen two talks. I chose teaching and social education. First I went to teaching but I knew what it was about, becauses I had gone to the univercity in Barcelona.
I liked teh second talk because social education is very interesting will you are studing you can do training in prisons, orphanages, schools...
During the studies you are assessed in especific subjects, like psicologi, sociologi,..
When you finish the studies it’s easy to fund a job quikly.
I still don’t know what I’m going to study, however, Im going to do something related education.
I like to have a job with a good salary so I will biable to have my littel whims.

After the talk, we went to the science college, because we wanted to eat together.
We walked 20 minutes to arrive there. And when we finish lunch we return to Castelló d’Empúries.

7th february 1992
On this date my best friend Julia was born. Now she is 17 years old.
Last Saturday 7th Ferbruary, my best friends and Julia went to dinner in a restaurant to celebrate her birthday.
After dinner we went to Julia’s house to get changed because we went to a disco.
A friend’s mother drove us to Fata, but before we had to stop in my house, because I couldn’t find my DNI. My mother had it in her bag.
Finally we arrived in the disco, when we were in the Fata, we had to greet everybody.
We continued the night dancing and had a great time.

Summer berries and red wine jelly

It is the good recipe of the summer, because these fruits are very abundant and It is a good way of taking advantage.
The time that it is necessary to elaborate it is of 20-30 minutes.

Ingredients:
-110g/4oz strawberries
-110g/4oz blackberries
-110g/4oz raspberries
-110g/4oz blue berries
-110g/4oz loganberries or cranberries
-2 oranges, juice only
-110g/4oz sugar1 vanilla pod, split lengthways
-1 cinnamon stick
-500ml/17fl oz red wine
-300ml/10fl oz red port
-8 sheets gelatine

Method:
1. In a hot pan place the sugar with the vanilla and cinnamon.

2. Start adding the berries, firmest first and softest last and then the orange juice.

3. Cook the berries for approximately 5 minutes and remove from the heat. Chill them in the fridge.

4. Warm the wine and port in a pan. Soften the gelatine in a little cold water and slowly add to the wine. Once it is all incorporated place it in a flat container and chill it.

5. Once the jelly has set, place it on a clean cloth and chop the jelly into small crystals, then put it back in the container.

6. Spoon the jelly into the centre of the plate and drizzle the berries around it to serve.