Summer berries and red wine jelly

It is the good recipe of the summer, because these fruits are very abundant and It is a good way of taking advantage.
The time that it is necessary to elaborate it is of 20-30 minutes.

Ingredients:
-110g/4oz strawberries
-110g/4oz blackberries
-110g/4oz raspberries
-110g/4oz blue berries
-110g/4oz loganberries or cranberries
-2 oranges, juice only
-110g/4oz sugar1 vanilla pod, split lengthways
-1 cinnamon stick
-500ml/17fl oz red wine
-300ml/10fl oz red port
-8 sheets gelatine

Method:
1. In a hot pan place the sugar with the vanilla and cinnamon.

2. Start adding the berries, firmest first and softest last and then the orange juice.

3. Cook the berries for approximately 5 minutes and remove from the heat. Chill them in the fridge.

4. Warm the wine and port in a pan. Soften the gelatine in a little cold water and slowly add to the wine. Once it is all incorporated place it in a flat container and chill it.

5. Once the jelly has set, place it on a clean cloth and chop the jelly into small crystals, then put it back in the container.

6. Spoon the jelly into the centre of the plate and drizzle the berries around it to serve.